Summer Strudel

Directions

1. 1
   1. Mix cherries with 8 tablespoons sugar and semolina. Mix cream cheese with 6 tablespoons caster sugar, vanilla extract and 3 eggs.
2. 2
   2. To fold your strudel use a large kitchen towel. Place a sheet of pastry lengthwise on the towel and brush it with oil. Run a strip of your cream cheese mixture lengthwise down the middle of the pastry, add a strip of cherries mixture next to the cream cheese, then fold the pastry over using the towel.
3. 3
   3. Place another sheet of pastry on the towel, brush it with oil and add a strip of cherries and cream cheese mixture. Use the towel to fold the pastry as you did with the last one. Place the rolls in a baking tray lined with baking paper. Set them next to each other one by one (overlap them). Brush the tops of them with oil.
4. 4
   4. Do the same with remaining sheets, and filling mixtures until you used all of the cream cheese and cherries. Mix heavy cream with the remaining 2 tablespoons of caster sugar and the remaining egg. Pour this mixture over the strudels in the pan.
5. 5
   5.Preheat oven to 180 C and bake for 40 minutes. Cool and serve sprinkled with icing sugar.