Special Macaroni Cheese

5 ingredients
4 steps

Ingredients

  • 8 oz. pkg. elbow macaroni
  • 1 can cream of mushroom soup
  • 1 small carton sour cream
  • 1 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni according to directions.
  2. 2
    In a 2-quart casserole dish, mix cooked macaroni, mushroom soup, sour cream, salt and pepper.
  3. 3
    Top with cheese.
  4. 4
    Bake until bubbly in a 425° oven.

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