Special Occasion

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Prepare shallow baking dish or pan by spraying lightly with Pam cooking spray.
3. 3
   Carefully wash flounder fillets; rinse in diluted lemon juice (one part lemon, three parts juice).
4. 4
   Pat dry with paper towels.
5. 5
   Rub with olive oil; season with salt and pepper.
6. 6
   Place 4 fillets in prepared baking dish. Combine stuffing mix, chopped vegetables, crab meat and egg; mixture will be loose.
7. 7
   Spoon on top of flounder in baking dish. Carefully place remaining fillets on top of stuffing, pressing ends of top and bottom fillets together.
8. 8
   Using a knife, cut a 2-inch slit in top fillets.
9. 9
   If desired, garnish with paprika, parsley, baby shrimp and any remaining stuffing.
10. 10
    Bake for 15 to 18 minutes, or until stuffing is lightly browned.
11. 11
    Remove from oven; sprinkle with the juice of half a lemon.