Special Peach Pie

Directions

1. 1
   Drain peaches, reserving 1/2 cup syrup.
2. 2
   Mash peaches and set aside.
3. 3
   In saucepan, sprinkle gelatin over reserved syrup; stir over low heat until gelatin dissolves.
4. 4
   Blend into pudding with 1/2 cup mashed peaches and flavoring.
5. 5
   Beat egg whites until soft peaks form; gently fold into pudding.
6. 6
   Pour into pie shell; chill 4 hours or until firm.
7. 7
   Garnish with remaining peaches.