Special Pot Roast

Directions

1. 1
   Place fresh or frozen roast in Pam-sprayed open baking dish. Pour soy sauce over surface and spread with fingers to cover; sides also.
2. 2
   Sprinkle 1/2 of herbs over all.
3. 3
   Repeat on other side. Place in 375° oven on lower shelf for 10 minutes.
4. 4
   Reduce heat to 325° for 1 1/2 to 2 hours, or until done.
5. 5
   If meat starts to burn, add 1/2 cup hot water.
6. 6
   When surface is entirely covered with a juicy glaze, meat is done.
7. 7
   Add a little hot water to drippings for a delicious pan gravy.
8. 8
   Great for a busy day or when company is coming.