Special Potato Casserole

5 ingredients
7 steps

Ingredients

  • 3 1/2 lb. potatoes
  • 1/2 lb. oleo
  • 2/3 lb. Velveeta cheese
  • 1 pt. half and half cream
  • 1 oz. Mozzarella cheese

Directions

  1. 1
    Boil potatoes in jackets the night before until done.
  2. 2
    Let cool.
  3. 3
    Chop or shred and place in 9 x 13-inch baking dish.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    The next day, melt other ingredients. Pour over potatoes.
  6. 6
    Do not stir.
  7. 7
    Bake at 350° for approximately 1 hour.

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