Special Potato Salad

Name: Special Potato Salad
Ingredients: 2 1/2 lb. red potatoes; 2 T. red wine vinegar; 1 T. vegetable oil or olive oil; 1 T. Dijon mustard; 1/2 t. basil; 1/2 t. pepper; 1/4 t. salt; 1/2 c. plain yogurt; 1/4 c. sour cream; 1 t. garlic salt; 1/4 c. chopped red onion; 1/2 c. diced celery; 4 bacon strips, cooked and crumbled; 2 hard-cooked eggs, chopped

14 ingredients

8 steps

Ingredients

2 1/2 lb. red potatoes
2 T. red wine vinegar
1 T. vegetable oil or olive oil
1 T. Dijon mustard
1/2 t. basil
1/2 t. pepper
1/4 t. salt
1/2 c. plain yogurt
1/4 c. sour cream
1 t. garlic salt
1/4 c. chopped red onion
1/2 c. diced celery
4 bacon strips, cooked and crumbled
2 hard-cooked eggs, chopped

Directions

1

In saucepan, cook potatoes in boiling salted water until tender.
2

Meanwhile, in a large bowl combine vinegar, mustard, basil, pepper and salt; mix well.
3

Drain potatoes, cut into 1 inch chunks and add to vinegar and oil mixture while warm.
4

Toss to coat; cool.
5

In another bowl, combine yogurt, sour cream, and garlic salt.
6

Add onion, celery, bacon and eggs; mix well.
7

Add to potato mixture; toss gently.
8

Cover and chill for several hours.