Special Potato Salad

8 ingredients
6 steps

Ingredients

  • 450 g new potatoes
  • 1 pinch salt
  • 4 slices back bacon
  • 1 bunch spring onion, chopped
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon mustard
  • 1 tablespoon chopped of fresh mint

Directions

  1. 1
    Cook the potatoes in boiling salted water for 15 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Meanwhile, cook bacon under a hot grill until crisp.
  4. 4
    Dice bacon and put it in a bowl with the spring onions and hot potatoes.
  5. 5
    Put dressing ingredients in a screw-topped jar and shake well.
  6. 6
    Pour over potato salad, toss and serve.

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