Abc Soup

Name: Abc Soup
Ingredients: 2 cups chicken broth (I use 2 bullion cubes and 2 c water) or 2 cups vegetable broth (I use 2 boullion cubes and 2 cups water); 1 12 cups water; 8 ounces tomato sauce; 4 ounces alphabet pasta; 1 12 cups frozen mixed vegetables, thawed; 7 34 ounces chickpeas, drained and rinsed; 14 cup parmesan cheese, grated

7 ingredients

5 steps

Ingredients

2 cups chicken broth (I use 2 bullion cubes and 2 c water) or 2 cups vegetable broth (I use 2 boullion cubes and 2 cups water)
1 12 cups water
8 ounces tomato sauce
4 ounces alphabet pasta
1 12 cups frozen mixed vegetables, thawed
7 34 ounces chickpeas, drained and rinsed
14 cup parmesan cheese, grated

Directions

1

Add broth, water, and tomato sauce to a medium saucepan and stir to combine.
2

Cover and bring to a boil.
3

Add pasta, vegetables and chickpeas, and boil gently, uncovered, until pasta is done, 6 to 8 minutes.
4

Stir occasionally.
5

Pour into bowls and top with cheese.