Special Strip Steaks

Name: Special Strip Steaks
Ingredients: 2 boneless beef top loin steaks (8 ounces each); 1 garlic clove, halved; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1/4 cup sherry or beef broth; 1/4 teaspoon Worcestershire sauce; 2 tablespoons chopped green onion

8 ingredients

2 steps

Ingredients

2 boneless beef top loin steaks (8 ounces each)
1 garlic clove, halved
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/4 cup sherry or beef broth
1/4 teaspoon Worcestershire sauce
2 tablespoons chopped green onion

Directions

1

Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2

Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).

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