Special Stuffing

Name: Special Stuffing
Ingredients: 14 cup butter; 12 cup chopped celery; 1 cup sliced mushrooms; 12 cup chopped onion; 4 cups croutons; 14 cup chopped fresh parsley; 12 cup sliced water chestnuts; 12 cup crumbled american blue cheese; 1 tablespoon poultry seasoning; 14 teaspoon sugar; 1 dash pepper; broth, from giblets

12 ingredients

5 steps

Ingredients

14 cup butter
12 cup chopped celery
1 cup sliced mushrooms
12 cup chopped onion
4 cups croutons
14 cup chopped fresh parsley
12 cup sliced water chestnuts
12 cup crumbled american blue cheese
1 tablespoon poultry seasoning
14 teaspoon sugar
1 dash pepper
broth, from giblets

Directions

1

In butter, saute the celery, mushroom, and onion.
2

In large bowl, combine the croutons, parsley, water chestnuts, blue cheese, poultry seasoning, sugar and pepper.
3

Add the celery and onion mixture, blend well by tossing lightly.
4

Add enough broth to dampen the ingredients; mix well.
5

Stuff your bird or bake until hot all the way through and brown on top.