Special Tea Cakes

Directions

1. 1
   Beat eggs, sugar, milk, vanilla and shortening.
2. 2
   Work in flour like you would for biscuit dough.
3. 3
   Knead and roll out on floured surface.
4. 4
   Cut out and bake on cookie sheet for 15 to 20 minutes at 375°.
5. 5
   Yields 2 dozen cakes.