Blue 'N Orange Dog

9 ingredients
11 steps

Ingredients

  • 1 navel orange, ends trimmed Safeway 1 lb For $0.79 thru 02/09
  • 4 cups blueberries Whole Foods 3 For $10.00 thru 02/09
  • 1/2 cup thinly sliced red onions
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 2 Tbsp. brown sugar
  • 1 Tbsp. minced garlic
  • 1/2 tsp. crushed red pepper
  • 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
  • 8 bakery-style hot dog buns, partially split

Directions

  1. 1
    Grate enough orange peel to measure 1 Tbsp.
  2. 2
    zest; set aside.
  3. 3
    Finely chop orange (with peel); place in large saucepan.
  4. 4
    Add next 6 ingredients; stir.
  5. 5
    Bring to boil on medium-high heat, stirring occasionally.
  6. 6
    Cook 30 min., stirring occasionally.
  7. 7
    Heat grill to medium heat.
  8. 8
    Remove fruit mixture from heat; set aside.
  9. 9
    Gill franks 7 to 9 min.
  10. 10
    or until heated through, turning occasionally.
  11. 11
    Place franks in buns; top with fruit mixture and reserved zest.

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