Special White Rolls

Directions

1. 1
   Mix
2. 2
   1 1/2 cups flour, salt, sugar, sour cream and milk in mixer
3. 3
   at
4. 4
   medium
5. 5
   speed until blended.
6. 6
   Dissolve yeast in warm water
7. 7
   and add it along with the melted margarine to the flour mixture; beat until smooth.
8. 8
   Remove from mixer and beat with spoon, gradually adding the remaining flour.
9. 9
   If dough is too sticky
10. 10
    to
11. 11
    handle, add a little more flour and knead for several minutes.
12. 12
    Place
13. 13
    dough in a large pan in a warm place and let rise until doubled in size.