Speciality Popover

Directions

1. 1
   Mix all ingrededients in a bowl and stir until blended, pour into greased popover pan and place into a Cold Oven.
2. 2
   Set oven for 450 degrees and close the door for 30 minutes: No Peeking.
3. 3
   Depending on the size of the pans, this should make between 4 and 8 popovers.
4. 4
   When the Popovers are still hot, slice off the tops and fill with: Scrambled eggs, topped with Salsa, and a dolup of Sour Cream .
5. 5
   OR Blueberrys topped with Wiped Cream and a Strawberry on Top.