Rotisserie Ham

4 ingredients
3 steps

Ingredients

  • 2 tablespoons butter, softened
  • 1 ham shank
  • 1 tablespoon garlic powder
  • 1 tablespoon Cajun seasoning

Directions

  1. 1
    Preheat rotisserie oven to 250 degrees F (120 degrees C).
  2. 2
    Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
  3. 3
    Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

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