'Speculoos' Mousse

4 ingredients
6 steps

Ingredients

  • 125 grams Speculoos
  • 500 ml Cream (35-40%)
  • 2 Egg Whites
  • 100 grams Granulated Sugar

Directions

  1. 1
    Break the speculoos into small pieces and add the cream.
  2. 2
    Let sit for a while until softened
  3. 3
    Whisk the egg whites till stiff and spoon in the sugar
  4. 4
    Whisk the speculoos and cream till stiff
  5. 5
    Carefuly spoon together the two mixtures
  6. 6
    Divide into cups (makes 6 large or 12 small portions) and let stiff in the fridge

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

Speculoos cookie spread

D NOVA 4
Pate à tartiner au speculoos

Pate à tartiner au speculoos

Lotus

E NOVA 4
Speculoos Cookie Butter

Speculoos Cookie Butter

Roland, American Roland Food Corp.

E NOVA 4

More Recipes to Try

Bacon Cheddar Toast Points

4 ingredients

Crawfish Fettuccini (Shaq-a-Roni and Cheese)

8 ingredients

Amanda's whole roasted chicken

10 ingredients

Crab Boil

13 ingredients

Crispy Cottage Pie

17 ingredients

Katie's Smoked meat sandwich

5 ingredients

Mexican Chili With Beer Rice Recipe

12 ingredients

Peppermint Patties

5 ingredients

Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs

33 ingredients

Kalua Pig

5 ingredients

Jerusalem Artichoke Soup

10 ingredients

Laura Simon's Root-Vegetable Latkes

10 ingredients