'Speculoos' Mousse

Directions

1. 1
   Break the speculoos into small pieces and add the cream.
2. 2
   Let sit for a while until softened
3. 3
   Whisk the egg whites till stiff and spoon in the sugar
4. 4
   Whisk the speculoos and cream till stiff
5. 5
   Carefuly spoon together the two mixtures
6. 6
   Divide into cups (makes 6 large or 12 small portions) and let stiff in the fridge