Spedini Bread

Name: Spedini Bread
Ingredients: 2 (20-inch) loaves French bread; 1/2 c. chopped or sliced onion; 1 stick butter; 3 to 4 Tbsp. mustard; 2 Tbsp. poppy seed; 1 lb. sliced Swiss cheese; 16 slices bacon (optional)

7 ingredients

5 steps

Ingredients

2 (20-inch) loaves French bread
1/2 c. chopped or sliced onion
1 stick butter
3 to 4 Tbsp. mustard
2 Tbsp. poppy seed
1 lb. sliced Swiss cheese
16 slices bacon (optional)

Directions

1

Slice bread longways or at 1-inch intervals almost through. Saute onion in butter; add mustard and poppy seed.
2

Spoon this mixture into cuts in loaf.
3

Insert Swiss slices.
4

Arrange bacon on top of loaf.
5

May be wrapped in foil and frozen at this point. Bake, uncovered, at 350° for 10 to 15 minutes (30 minutes if frozen) until cheese melts and bacon is crisp.