Speed Bake Cinnamon Rolls

Directions

1. 1
   In the morning cream together the shortening, sugar and salt. Add beaten egg.
2. 2
   Sift and measure flour into a mixing bowl.
3. 3
   Blend in yeast ferment.
4. 4
   Then add creamed mixture; knead into a smooth dough, not too stiff.
5. 5
   Let rise until doubled, if desired.
6. 6
   Knead down and let rise again until doubled.
7. 7
   Shape into a roll.
8. 8
   Let rise in an oiled tin until doubled.