American Pumpkin Cornbread

Directions

1. 1
   In a bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and the cornmeal.
2. 2
   In another bowl, whisk the eggs and add the pumpkin puree, oil, and the molasses.
3. 3
   Mix well.
4. 4
   Add the egg mixture to the cornmeal mixture and mix until just combined.
5. 5
   Dont stir too much.
6. 6
   Grease a 9x9 (23x23 cm) baking dish and pour the batter into the dish.
7. 7
   Bake in a preheated oven at 375F / 190C for about 30 minutes or until done.
8. 8
   Dont bake it too long or it will become too dry.
9. 9
   Serve warm or cold.