Speed Bake Coffee Cake

Directions

1. 1
   In morning cream together the butter, sugar and salt.
2. 2
   Add beaten egg and lemon.
3. 3
   Sift and measure 3 cups flour into mixing bowl.
4. 4
   Blend Yeast Ferment with flour, then add sugar mixture. Knead into a smooth soft dough.
5. 5
   Let rise until doubled.
6. 6
   Roll or pat until 1/2 inch thick.
7. 7
   Place in shallow buttered pan.
8. 8
   Brush top with melted butter.
9. 9
   Let rise until doubled.
10. 10
    Sprinkle with cinnamon and sugar.
11. 11
    Bake about 20 minutes in 350° oven.