Speedy Beef Pasties
10 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (8 ounces) diced carrots, drained
- 1 medium potato, peeled and shredded
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1 tablespoon prepared mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 packages (11 ounces each) pie crust mix
Directions
-
1In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in carrots, potato, cheese, ketchup, mustard, garlic salt and pepper. Prepare pie crusts according to package directions. On a floured surface, roll each portion into a 12-in. square. Cut each into four squares. Place about 1/2 cup met mixture in the center of each square. Moisten edges of pastry with water and fold over filling, forming a triangle. Press edges with a fork to seal; prick tops with a fork. Place on ungreased
-
2. Bake at 375° for 30 minutes or until golden brown.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Teriyaki beef with pineapple rice
B NOVA 4
sage and red onion stuffing mix
D
Beef Bologna
Private Selections,Kroger
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Best of the Border Barbecue Brisket
3 ingredients
Mole Verde Recipe
9 ingredients
Honey Whole Wheat Bread
7 ingredients
Cream Cheese Noodle Pudding
7 ingredients
Carole's Orange Sherbet Cream Delight
6 ingredients
Low-Fat Orange-Yogurt Dip for Fresh Fruit
7 ingredients
vegetable winter crisp
2 ingredients
Kangaroo Strips with Bok Choy and Chilli Black Bean Sauce
12 ingredients
Dark Chocolate Frosting
6 ingredients
Glazed Meatloaf
12 ingredients
Too Easy Chocolate-Peanut Butter Fudge
5 ingredients
Apple Cheddar Melt
3 ingredients