Cream Cheese Noodle Pudding

7 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 eggs, beaten
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup sugar
  • 1-1/2 tsp. salt
  • 4 cups (8 oz.) fine noodles, cooked, drained

Directions

  1. 1
    Mix cream cheese and butter in large bowl until well blended.
  2. 2
    Blend in eggs, sour cream, sugar and salt.
  3. 3
    Add noodles; mix well.
  4. 4
    Spoon into greased 12x8-inch baking dish.
  5. 5
    Bake at 375F for 40 to 45 minutes or until set.

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