Speedy Beef Stroganoff

12 ingredients
9 steps

Ingredients

  • 1 garlic clove, minced
  • 1/2 cup onion, chopped
  • 1 lb ground beef
  • 1/4 cup flour
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1/2 - 1 teaspoon paprika
  • 1 cup raw mushrooms, sliced (or 4 ounce can sliced mushrooms drained)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 lb hot cooked egg noodles

Directions

  1. 1
    Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
  2. 2
    If using raw mushrooms, add them now, and cook until they are soft.
  3. 3
    Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
  4. 4
    Gradually stir in the milk.
  5. 5
    Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
  6. 6
    Stir in sour cream and heat but do not boil.
  7. 7
    Add a little more milk to adjust consistency, if desired.
  8. 8
    Taste and adjust seasoning.
  9. 9
    Serve on hot rice or noodles.

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