Roasted Vegetable Pizzas

Ingredients

• 2 Japanese eggplants, cut into 1/4 inch slices (I actually used 1 and 1/2 American Eggplant because that's what I had)
• 2 yellow onions, cut into wedges
• 2 red bell peppers, diced
• 3 cups mushrooms, thickly sliced
• 4 teaspoons dried basil
• 12 teaspoon cinnamon
• 12 teaspoon coriander
• 12 teaspoon salt
• 1 cup roasted red pepper, chopped
• 1 cup chopped tomato, I used fresh but you could use canned
• 4 garlic cloves, crushed
• 6 whole wheat pita bread