Speedy Beef Stroganoff
9 ingredients
1 steps
Ingredients
- 2 T vegetable oil
- 1 to 1 3/4 pounds top sirloin steak, cut in to 3/4 inch cubes
- 1 pon=und mushrooms, sliced
- 1 large onion, thinly slices
- 1 T all purpose flour
- 1 Cup canned beef broth
- 1/2 Cup dry red wine
- 1/2 cup sour cream
- 1 1/2 teaspoon paprika
Directions
-
1Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.
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