Speedy Buns

Directions

1. 1
   Put water, sugar and yeast in a large mixing bowl.
2. 2
   Let stand 5 minutes.
3. 3
   Add 2 eggs and Crisco; beat with mixer 1 minute.
4. 4
   Add 1 teaspoon salt and 2 cups flour; beat 2 minutes.
5. 5
   Add 2 more cups flour; beat until smooth.
6. 6
   Add remaining 2 1/2 cups flour.
7. 7
   Stir with a spoon until dough is formed.
8. 8
   Let dough rest 20 minutes. Shape into rolls; let rise.
9. 9
   Bake 20 minutes at 375°.
10. 10
    Makes approximately 36 rolls.