Traditional Cherry Pie

Directions

1. 1
   Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).
2. 2
   Let cherry mixture stand 15 minutes.
3. 3
   Line a 9-inch pie plate with pastry, fill with cherry mixture.
4. 4
   Dot with butter.
5. 5
   Adjust top crust, cutting slits for steam to escape.
6. 6
   Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
7. 7
   Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.