Speedy Chicken Broth

Directions

1. 1
   Heat oil in a large heavy bottom pot over medium-high heat until just smoking.
2. 2
   Add half of chicken and cook until browned all over, about 12 minutes.
3. 3
   Transfer to a bowl and repeat with remaining chicken.
4. 4
   Transfer chicken to bowl with first batch; carefully remove fat from pot and discard.
5. 5
   Return the chicken to the pot along with the onion, cover, and cook over low heat until chicken releases its juices, about 20 minutes.
6. 6
   Add water, salt, and bay leaves, and bring to boil over high heat.
7. 7
   Reduce heat to medium-low and simmer, covered, until broth is rich and flavorful, about 20 minutes.
8. 8
   Strain broth into large bowl and let stand for 15 minutes before skimming off the fat (and discarding).
9. 9
   Remove meat from bones, discarding skin and bones, and reserve meat for use in other recipes.