Speedy Chicken Satay

Name: Speedy Chicken Satay
Ingredients: 8 ounces cooked chicken breasts, cut into strips; 12 cucumber, deseeded, cut into batons; 3 teaspoons clear honey; 2 teaspoons light soy sauce; 6 tablespoons crunchy peanut butter; 1 teaspoon gingerroot, peeled and finely grated; 1 teaspoon cilantro, chopped; 5 ounces plain yogurt; 12 lime

9 ingredients

4 steps

Ingredients

8 ounces cooked chicken breasts, cut into strips
12 cucumber, deseeded, cut into batons
3 teaspoons clear honey
2 teaspoons light soy sauce
6 tablespoons crunchy peanut butter
1 teaspoon gingerroot, peeled and finely grated
1 teaspoon cilantro, chopped
5 ounces plain yogurt
12 lime

Directions

1

For the sauce, mix the peanut butter in a small bowl with 2 tablespoons cold water.
2

Stir in the soy sauce, honey and grated ginger, then add a squeeze of lime juice.
3

Stir the yogurt and chopped cilantro into the sauce, reserving a few leaves for a garnish.
4

Serve with the satay sauce with cocktail sticks for easy dipping.