Speedy Cinnamon Rolls

Name: Speedy Cinnamon Rolls
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, melted; 2/3 cup packed brown sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/2 cup heavy whipping cream

6 ingredients

4 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
2/3 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup heavy whipping cream

Directions

1

On a floured surface, roll dough into an 18x6-in. rectangle; brush with butter.
2

In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices.
3

Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes.
4

Pour 1/4 cup cream over each pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto serving plates.