Speedy Little Devils

Directions

1. 1
   Combine melted butter and dry cake mix (let butter cool a couple of minutes before adding to dry mix). Mixture should be crumbly. Reserve 1 1/2 cups of mixture for topping. Pat remaining crumbs mixture into an ungreased 13 x 9 x 2-inch pan. Combine peanut butter and Marshmallow Creme and spread evenly over mixture in pan. Crumble the reserved crumb mixture over the peanut butter/marshmallow. Bake 20 minutes at 350°. Let cool; cut into bars. Makes 3 dozen 1 1/4 inch bars.