Sour Cherry Pineapple Salad

9 ingredients
5 steps

Ingredients

  • 1 envelope plain gelatin
  • 1 (3 oz.) pkg. lemon jello
  • grated rind and juice of 1 orange
  • grated rind and juice of 1 lemon
  • 1/2 c. sugar
  • 3/4 c. chopped pecans
  • 1 large can sour pitted cherries
  • 1 large can crushed pineapple
  • few drops red food coloring

Directions

  1. 1
    Drain juice from cherries; add lemon and orange juice, sugar and jello; bring to boil.
  2. 2
    Add gelatin which has been dissolved in 1/4 cup cold water; stir until thoroughly dissolved and mixed; cool.
  3. 3
    Add cherries, undrained pineapple, grated rinds, food coloring and nuts.
  4. 4
    Turn into large or individual molds and chill until firm.
  5. 5
    Yields 12 to 14 servings.

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