Speedy Little Devils

4 ingredients
9 steps

Ingredients

  • 1 box Duncan Hines Deluxe II devil's food cake
  • 1 stick butter, melted
  • 3/4 c. creamy peanut butter
  • 1 (7 or 7 1/2 oz.) jar Marshmallow Creme

Directions

  1. 1
    Combine melted butter and dry cake mix.
  2. 2
    Reserve 1 1/2 cups of this topping for top crust.
  3. 3
    Pat remaining crumb mixture into a greased 13 x 9 x 2-inch pan.
  4. 4
    Top layer with combined peanut butter and Marshmallow Creme.
  5. 5
    Spread evenly.
  6. 6
    Crumble remaining mixture over that.
  7. 7
    Bake 20 minutes at 350°.
  8. 8
    Cool.
  9. 9
    Makes 3 dozen bars.

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