Speedy Little Devils
4 ingredients
9 steps
Ingredients
- 1 box Duncan Hines Deluxe II devil's food cake
- 1 stick butter, melted
- 3/4 c. creamy peanut butter
- 1 (7 or 7 1/2 oz.) jar Marshmallow Creme
Directions
-
1Combine melted butter and dry cake mix.
-
2Reserve 1 1/2 cups of this topping for top crust.
-
3Pat remaining crumb mixture into a greased 13 x 9 x 2-inch pan.
-
4Top layer with combined peanut butter and Marshmallow Creme.
-
5Spread evenly.
-
6Crumble remaining mixture over that.
-
7Bake 20 minutes at 350°.
-
8Cool.
-
9Makes 3 dozen bars.
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