Speedy Meatballs

4 ingredients
5 steps

Ingredients

  • 6 lb. frozen meatballs
  • 2 bottles Heinz hot ketchup
  • 1 (32 oz.) bottle grape jelly
  • 1 Tbsp. Colman's mustard (mix with water until smooth)

Directions

  1. 1
    Bake meatballs at 350° on a cookie sheet until done.
  2. 2
    Melt the jelly; add ketchup and mustard.
  3. 3
    Pour over meatballs.
  4. 4
    Heat and serve.
  5. 5
    (Good as a potluck dish; put in a slow cooker.)

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