Speedy Pizza

Name: Speedy Pizza
Ingredients: 1 lb. bulk sausage; 1/2 c. warm water; 1 pkg. dry yeast; 1 c. all-purpose flour; 1/4 tsp. salt; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried whole oregano; 1/4 tsp. garlic powder; 1 1/2 c. (6 oz.) shredded Mozzarella cheese; 1/4 c. (1 oz.) grated Parmesan cheese; 1/4 c. (1 oz.) grated Romano cheese

11 ingredients

10 steps

Ingredients

1 lb. bulk sausage
1/2 c. warm water
1 pkg. dry yeast
1 c. all-purpose flour
1/4 tsp. salt
1 (8 oz.) can tomato sauce
1/2 tsp. dried whole oregano
1/4 tsp. garlic powder
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/4 c. (1 oz.) grated Parmesan cheese
1/4 c. (1 oz.) grated Romano cheese

Directions

1

Cook sausage until browned, stirring to crumble.
2

Drain well. Combine water and yeast; let stand 5 minutes.
3

Stir in flour and salt (dough will be soft and sticky).
4

Using the back of a spoon, spread dough on bottom and up sides of a greased 10-inch pizza pan.
5

Bake at 425° for 5 minutes.
6

Combine tomato sauce, oregano and garlic powder; spread evenly over crust.
7

Sprinkle with sausage and bake an additional 15 minutes.
8

Sprinkle with Mozzarella and bake 5 to 10 minutes longer, or until crust is browned.
9

Top with Parmesan and Romano cheese.
10

Yields one 10-inch pizza.