Speedy Rolls

Directions

1. 1
   Stir the water, sugar, salt and yeast to dissolve yeast.
2. 2
   Add the eggs, shortening and 2 1/2 cups flour.
3. 3
   Beat with mixer until smooth.
4. 4
   Add 4 cups sifted flour and knead until smooth.
5. 5
   Let rise.
6. 6
   Punch down.
7. 7
   Shape into buns.
8. 8
   Let rise.
9. 9
   Makes about 4 dozen rolls, small size.
10. 10
    Bake at 375° for 20 to 25 minutes until golden brown.