Speedy Salsa

6 ingredients
4 steps

Ingredients

  • 4 cans (14 1/2 Ounces Each) Petite Diced Tomatoes
  • 1 cup Onions, Chopped
  • 1/2 cups Fresh Cilantro, Minced
  • 2 Tablespoons Jalapeno Peppers, Seeded And Minced
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt

Directions

  1. 1
    In a large bowl, combine tomatoes, onions, cilantro, jalapenos, sugar and salt.
  2. 2
    May serve immediately or cover and refrigerate until ready to serve.
  3. 3
    Serve with tortilla chips.
  4. 4
    Note: When cutting hot peppers, avoid touching your face.

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