Speedy Scalloped Corn

Name: Speedy Scalloped Corn
Ingredients: 3 1/2 c. cream-style corn (2 cans); 1 1/2 c. coarsely broken cracker crumbs; 1/2 c. evaporated milk; 1 slightly beaten egg; 2 tsp. minced onion; 1/4 tsp. salt; 1/8 tsp. pepper; paprika

8 ingredients

3 steps

Ingredients

3 1/2 c. cream-style corn (2 cans)
1 1/2 c. coarsely broken cracker crumbs
1/2 c. evaporated milk
1 slightly beaten egg
2 tsp. minced onion
1/4 tsp. salt
1/8 tsp. pepper
paprika

Directions

1

Combine corn, cracker crumbs, evaporated milk, egg, onion, salt and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.
2

Bake at 350° for 30 minutes.
3

Allow to stand 5 minutes before serving.