Speedy Spanish Rice

Name: Speedy Spanish Rice
Ingredients: 1-1/2 cups uncooked instant brown rice; 1 medium onion, chopped; 1 small green pepper, chopped; 1 tablespoon butter; 1 garlic clove, minced; 1-1/2 cups water; 1 tablespoon minced fresh cilantro; 2 teaspoons ground cumin; 1-1/2 teaspoons chicken bouillon granules; 1/4 teaspoon pepper; 1 cup picante sauce

11 ingredients

3 steps

Ingredients

1-1/2 cups uncooked instant brown rice
1 medium onion, chopped
1 small green pepper, chopped
1 tablespoon butter
1 garlic clove, minced
1-1/2 cups water
1 tablespoon minced fresh cilantro
2 teaspoons ground cumin
1-1/2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
1 cup picante sauce

Directions

1

In a
2

, saute the rice, onion and green pepper in butter until rice is lightly browned and vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the water, cilantro, cumin, bouillon and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3

Remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in picante sauce.