Speedy Spinach

5 ingredients
5 steps

Ingredients

  • 3 (10 oz.) pkg. frozen spinach
  • 1 envelope Lipton onion soup mix
  • 1 (8 oz.) carton sour cream
  • bread crumbs
  • Parmesan cheese

Directions

  1. 1
    Thaw and drain spinach; mix with onion soup mix and sour cream.
  2. 2
    Put in greased casserole.
  3. 3
    Top with bread crumbs and Parmesan cheese.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Serves 6.

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