Speedy Spuds

6 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes (frozen kind)
  • 1 can creamed onion soup mix
  • 1 can cream of potato soup
  • 4 oz. sour cream
  • 1 (8 oz.) pkg. sharp Cheddar cheese, grated
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Put the potatoes in a bowl and let them thaw a little.
  2. 2
    Add the other ingredients.
  3. 3
    Mix and bake for 90 minutes.

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