Speedy Spuds
6 ingredients
3 steps
Ingredients
- 1 (32 oz.) pkg. hash brown potatoes (frozen kind)
- 1 can creamed onion soup mix
- 1 can cream of potato soup
- 4 oz. sour cream
- 1 (8 oz.) pkg. sharp Cheddar cheese, grated
- 1 stick butter or margarine, melted
Directions
-
1Put the potatoes in a bowl and let them thaw a little.
-
2Add the other ingredients.
-
3Mix and bake for 90 minutes.
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