Speedy Squashickles

Directions

1. 1
   Combine squash, onions and green peppers in a large bowl. Sprinkle with salt.
2. 2
   Let stand for 1 hour; drain.
3. 3
   Combine sugar, vinegar, mustard seed and celery seed in large saucepan.
4. 4
   Bring to a boil, stirring until sugar dissolves.
5. 5
   Remove from heat.
6. 6
   Add vegetables; mix gently.
7. 7
   Ladle into hot sterilized 1 pint jars, leaving 1/4-inch headspace.
8. 8
   Seal with 2-piece lids.
9. 9
   Process in boiling water bath for 10 minutes.
10. 10
    Makes 5 pints.