Speedy Stovetop Spaghetti

Name: Speedy Stovetop Spaghetti
Ingredients: 1 pound bulk Italian sausage; 1/2 cup finely chopped onion; 1 garlic clove, minced; 3 ounces uncooked spaghetti, broken into 1-inch pieces; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 3 tablespoons dry red wine or beef broth; 1/2 teaspoon sugar; 3 tablespoons shredded Parmesan cheese

11 ingredients

2 steps

Ingredients

1 pound bulk Italian sausage
1/2 cup finely chopped onion
1 garlic clove, minced
3 ounces uncooked spaghetti, broken into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
3 tablespoons dry red wine or beef broth
1/2 teaspoon sugar
3 tablespoons shredded Parmesan cheese

Directions

1

Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar.
2

Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.