Speedy Stroganoff

Directions

1. 1
   In a saucepan, brown hamburger and drain.
2. 2
   Stir in gravy. Stir in undrained mushrooms and catsup.
3. 3
   Add 1 cup water.
4. 4
   Cover; bring to boiling.
5. 5
   Simmer, covered, 15 minutes.
6. 6
   Stir in wine. Gradually blend 1 cup beef mixture into sour cream dip.
7. 7
   Return to saucepan.
8. 8
   Heat through.
9. 9
   Do not boil.
10. 10
    Serve over noodles. Sprinkle with paprika.