Speedy Stroganoff

Name: Speedy Stroganoff
Ingredients: 1 lb. lean ground beef; 1 (8 oz.) can cream of celery soup; garlic to taste; 2 (10 1/2 oz.) cans beef broth; 1/4 c. catsup; 2 tsp. seasoned salt; 1 tsp. pepper; 1 c. sour cream; 1 (12 oz.) pkg. egg noodles (uncooked)

9 ingredients

1 steps

Ingredients

1 lb. lean ground beef
1 (8 oz.) can cream of celery soup
garlic to taste
2 (10 1/2 oz.) cans beef broth
1/4 c. catsup
2 tsp. seasoned salt
1 tsp. pepper
1 c. sour cream
1 (12 oz.) pkg. egg noodles (uncooked)

Directions

1

Brown ground beef. Stir in flour and garlic and then gradually stir in beef broth, stirring until mixture thickens. Cook egg noodles; drain. Slowly blend sour cream into meat mixture, heating thoroughly (don't boil). Serve stroganoff over hot noodles. Serves 4.