Herbed Soft Scramble

Name: Herbed Soft Scramble
Ingredients: 4 happy, farm fresh eggs, at room temperature; 1 tablespoon real mayonnaise, best quality; 1 tablespoon whole milk, (goat or cow); 1/2 tablespoon unsalted butter; dash of Maldon salt flakes or sea salt; two turns of fresh milled mixed peppercorns; 1 teaspoon snipped fresh chives; small handful of torn cilantro leaves (or Italian parsley if you prefer); finishing dash of sweet paprika or Aleppo pepper

9 ingredients

3 steps

Ingredients

4 happy, farm fresh eggs, at room temperature
1 tablespoon real mayonnaise, best quality
1 tablespoon whole milk, (goat or cow)
1/2 tablespoon unsalted butter
dash of Maldon salt flakes or sea salt
two turns of fresh milled mixed peppercorns
1 teaspoon snipped fresh chives
small handful of torn cilantro leaves (or Italian parsley if you prefer)
finishing dash of sweet paprika or Aleppo pepper

Directions

1

Gently whisk eggs with mayonnaise and milk until smoothly blended. Add the salt and ground peppercorns.
2

Heat butter in the frying pan. Then slowly pour in the egg mixture. Using a fork, gently fluff the eggs.
3

As soon as they are scrambled, transfer to warmed plates. Season with a little more salt and pepper if needed . Garnish with the fresh chives and cilantro leaves. Finish with a sprinkle of either sweet paprika or Aleppo pepper. Serve while still warm so you can savor each bite. And don't be one bit afraid of the mayo-you will not taste it.