Speedy Stroganoff

Directions

1. 1
   Saute meat until brown.
2. 2
   (If using ground beef, drain off excess fat.)
3. 3
   Add celery and onion and cook until soft.
4. 4
   Add mushroom soup and 1 can water and bring to a boil.
5. 5
   Reduce heat and simmer 10 to 15 minutes.
6. 6
   Add sour cream and dill and cook until thoroughly heated.
7. 7
   Do not let boil once sour cream is added.
8. 8
   Serve over egg noodles.
9. 9
   Serves 4.
10. 10
    Recipe can be doubled.