Pickled Shrimp

Directions

1. 1
   In a kettle, bring 6 cups water with the crab boil to a boil, simmer for 5 minutes, and add shrimp.
2. 2
   Boil for 5 minutes and drain.
3. 3
   In a small bowl, whisk together the vinegar, celery seeds, salt, and pepper to taste.
4. 4
   Add oil in a stream, whisking continuously until emulsified.
5. 5
   In a deep glass dish, arrange half the shrimp in one layer, arrange half the onion slices over them, and top with bay leaves.
6. 6
   Arrange the rest of the shrimp over the onions and sprinkle the remaining onion slices over them.
7. 7
   Pour the dressing over all.
8. 8
   Let marinate, covered and chilled for 24 hours.
9. 9
   Serve shrimp, skewered on picks or with crackers.