Speedy Stuffed Pitas

Directions

1. 1
   Trim off one of the long edges of the pita bread.
2. 2
   Put the pita in the toaster on a medium setting for a second or two, then pop it up and open it like they do in kebab houses, being careful it doesn't split.
3. 3
   (Warming the bread first makes this easier.)
4. 4
   If the pita doesn't fit your toaster, use the grill, or try mini pitas.
5. 5
   Stuff the cheese and peppers inside the pocket and close by gently pressing it down.
6. 6
   Pop it back into the toaster on a medium setting (or under the grill) with the open side upwards.
7. 7
   Toss the watercress in a drizzling of your favourite dressing or some olive oil.
8. 8
   When the pita pops up, cut it in half for easy eating, or leave it as it is.
9. 9
   Allow it to cool for a moment as it is quite hot at first.
10. 10
    Serve with the watercress and have a napkin at the ready - the yummy pepper juices may leak when you take the first bite.